Golden Beet Salad

1. 1

   To roast the beets, cut off the greens, rinse the beets under water to remove the loose dirt, wrap them tightly in aluminum foil and place them on a baking sheet (a good precaution since the package might leak and you don't want to have to clean beet juice off the oven!) Roast in a 400F degree oven for 1 to 1 1/2 hours until the beets can be pierced easily with a knife. Remove from the oven and allow to cool before peeling.

2. 2

   In a medium sized bowl, whisk together the olive oil, vinegar, mayonnaise and mustard until creamy.

3. 3

   Dice the beets and add them to the dressing along with the onions, feta, chives and walnuts. Toss to combine and season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.