Golden Beet Salad – a delicious recipe with Golden Beets, Olive Oil, Sherry Vinegar, Mayonnaise, Mustard, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
To roast the beets, cut off the greens, rinse the beets under water to remove the loose dirt, wrap them tightly in aluminum foil and place them on a baking sheet (a good precaution since the package might leak and you don't want to have to clean beet juice off the oven!) Roast in a 400F degree oven for 1 to 1 1/2 hours until the beets can be pierced easily with a knife. Remove from the oven and allow to cool before peeling.
2
In a medium sized bowl, whisk together the olive oil, vinegar, mayonnaise and mustard until creamy.
3
Dice the beets and add them to the dressing along with the onions, feta, chives and walnuts. Toss to combine and season to taste with salt and pepper.
139
kcal
Calories
14
g
Fat
2
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 whole Golden Beets, 1 Tablespoon Olive Oil, 1 Tablespoon Sherry Vinegar, 1 Tablespoon Low-fat Mayonnaise, and more.
Yes, Golden Beet Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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