How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leeandra's Infamous Macaroni and Cheese?

You need 7 ingredients. The key ingredients include: 1 lb egg noodles, 1 (10 3/4 ounce) can cream of mushroom soup (use the Campbell's kind with the Roasted Garlic if you can find it, otherwise generic brands are fin), 1.5 (3 cup) bagsshredded cheese (I like the Kraft 4-cheese Mexican blend, but any kind that melts well will work), 1 small onion, diced (dried onions will work), and more.

Is Leeandra's Infamous Macaroni and Cheese suitable as pasta & noodles?

Yes, Leeandra's Infamous Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Leeandra's Infamous Macaroni and Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Leeandra's Infamous Macaroni and Cheese Recipe

Name: Leeandra's Infamous Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb egg noodles; 1 (10 3/4 ounce) can cream of mushroom soup (use the Campbell's kind with the Roasted Garlic if you can find it, otherwise generic brands are fin); 1.5 (3 cup) bagsshredded cheese (I like the Kraft 4-cheese Mexican blend, but any kind that melts well will work); 1 small onion, diced (dried onions will work); salt; black pepper; tony chachere's creole seasoning

Try this homemade Leeandra's Infamous Macaroni and Cheese recipe the whole family will love. Made with egg noodles, cream of mushroom soup, bagsshredded…

This Leeandra's Infamous Macaroni and Cheese relies on simple, everyday ingredients such as egg noodles, salt and black pepper. It comes together quickly and makes 4 servings, at about 583 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 lb egg noodles
1 (10 3/4 ounce) can cream of mushroom soup (use the Campbell's kind with the Roasted Garlic if you can find it, otherwise generic brands are fin)
1.5 (3 cup) bagsshredded cheese (I like the Kraft 4-cheese Mexican blend, but any kind that melts well will work)
1 small onion, diced (dried onions will work)
salt
black pepper
tony chachere's creole seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
583 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Leeandra's Infamous Macaroni and Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions