How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red And Napa Cabbage Salad With Braeburn Apples And Spiced Pecans ?

You need 14 ingredients. The key ingredients include: 2 teaspoons butter, 1 cup pecan halves, 2 tablespoons golden brown sugar, 1 tablespoon Worcestershire sauce, and more.

How do I store leftover Red And Napa Cabbage Salad With Braeburn Apples And Spiced Pecans ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red And Napa Cabbage Salad With Braeburn Apples And

Name: Red And Napa Cabbage Salad With Braeburn Apples And Spiced Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons butter; 1 cup pecan halves; 2 tablespoons golden brown sugar; 1 tablespoon Worcestershire sauce; 1/8 teaspoon (scant) cayenne pepper; 2 tablespoons seasoned rice vinegar*; 1 tablespoon apple cider vinegar; 1 teaspoon Dijon mustard; 1/4 cup olive oil; 2 medium unpeeled Braeburn or Fuji apples, quartered, cored, thinly sliced crosswise; 2 tablespoons fresh lemon juice; 3 cups thinly sliced red cabbage; 2 cups thinly sliced Napa cabbage; 3/4 cup dried tart cherries (about 5 ounces)

Fresh, crisp and full of flavor — this Red And Napa Cabbage Salad With Braeburn Apples And Spiced Pecans is a must-try. Made with butter, pecan halves, …

This Red And Napa Cabbage Salad With Braeburn Apples And Spiced Pecans relies on simple, everyday ingredients such as butter, pecan halves, golden brown sugar and worcestershire sauce. It comes together quickly and makes 4 servings, at about 623 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Red And Napa Cabbage Salad With Braeburn Apples And Spiced Pecans

Tips for the best results

Variations & substitutions

My Personal Notes

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