How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red And Green Saute?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 small red onion, quartered and sliced thin, 2 cups diced kabocha squash (use butternut if you can't find it), 2 bunches red chard, stems sliced thinly and leaves chopped coursely, and more.

Is Red And Green Saute suitable as general?

Yes, Red And Green Saute falls under the General category and is a great choice for this type of meal.

How do I store leftover Red And Green Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red And Green Saute Recipe

Name: Red And Green Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small red onion, quartered and sliced thin; 2 cups diced kabocha squash (use butternut if you can't find it); 2 bunches red chard, stems sliced thinly and leaves chopped coursely; 1 bag fresh or frozen cranberries; zest of 1/2 orange; 1 tablespoon cider vinegar; 1/4 teaspoon smoked paprika; Pinch red pepper flakes; 1 cinnamon stick

Red And Green Saute

Eats Now Editorial Team · 102 kcal · General

Red And Green Saute – a delicious recipe with olive oil, red onion, kabocha squash, red chard, cranberries, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Red And Green Saute

How did you like this recipe?

Frequently Asked Questions