Mark Bittman'S Tomato-Onion Salsa

1. 1

   Quarter the onion and tomatoes and whiz them in a food processor or blender with all the other ingredients except the lemon juice.

2. 2

   Taste and add more salt and paprika or cayenne if needed along with the lemon juice or vinegar to taste. Serve or refrigerate for up to a day or two before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.