Fresh, crisp and full of flavor — this Red And Green Layered Salad is a must-try. Made with raspberry jello, boiling water, cranberry sauce and pecans. …
This Red And Green Layered Salad relies on simple, everyday ingredients such as c boiling water, jellied cranberry sauce and to 1 c chopped pecans. It comes together quickly and makes 4 servings, at about 617 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026