Long Beach Coleslaw

1. 1

   In medium saute pan over medium heat, add olive oil, onion and garlic, cook for 2 minutes, do not let brown.

2. 2

   Add cabbage, pepper, salt, and vinegar.

3. 3

   Mix thoroughly, and cook for 3 to 5 minutes until cabbage is tender.

4. 4

   Remove to abowl and let chill in refrigerator until cool.

5. 5

   In large salad bowl, add Iceberg lettuce and toss with blue cheese dressing.

6. 6

   Strain cabbage mixture of any liquid and lightly mix with Iceberg and blue cheese dressing.

7. 7

   Add pepper, to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.