How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red And Green Endive Salad?

You need 9 ingredients. The key ingredients include: 12 slices French bread, sliced diagonally and thinly, 2 cloves garlic, peeled and finely chopped, 2 tbsp olive oil, 5.25 oz Gorgonzola, and more.

Is Red And Green Endive Salad suitable as salads?

Yes, Red And Green Endive Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red And Green Endive Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red And Green Endive Salad Recipe

Name: Red And Green Endive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices French bread, sliced diagonally and thinly; 2 cloves garlic, peeled and finely chopped; 2 tbsp olive oil; 5.25 oz Gorgonzola; 3.5 oz cream cheese; 1/2 None mango, stoned, peeled and diced; 2 heads endive, one red, one green, stalk trimmed; 2 tbsp slivered hazelnuts; None None Chervil, chopped, to garnish

Fresh, crisp and full of flavor — this Red And Green Endive Salad is a must-try. Made with bread, garlic, olive oil and Gorgonzola. Easy step-by-step in…

This Red And Green Endive Salad relies on simple, everyday ingredients such as olive oil, gorgonzola, cream cheese and slivered hazelnuts. It comes together quickly and makes 4 servings, at about 161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

12 slices French bread, sliced diagonally and thinly
2 cloves garlic, peeled and finely chopped
2 tbsp olive oil
5.25 oz Gorgonzola
3.5 oz cream cheese
1/2 None mango, stoned, peeled and diced
2 heads endive, one red, one green, stalk trimmed
2 tbsp slivered hazelnuts
None None Chervil, chopped, to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
Salads

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