How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Green Salad With Blue Cheese Dressing?

You need 7 ingredients. The key ingredients include: 2 tablespoons red-wine vinegar, 1/4 teaspoon finely minced garlic, 1 tablespoon Dijon-style mustard, 1/2 cup crumbled blue cheese like Roquefort, Saga or Danish blue, and more.

Is Mixed Green Salad With Blue Cheese Dressing suitable as salads?

Yes, Mixed Green Salad With Blue Cheese Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Green Salad With Blue Cheese Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Green Salad With Blue Cheese Dressing Recipe

Name: Mixed Green Salad With Blue Cheese Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons red-wine vinegar; 1/4 teaspoon finely minced garlic; 1 tablespoon Dijon-style mustard; 1/2 cup crumbled blue cheese like Roquefort, Saga or Danish blue; 6 tablespoons vegetable oil; Salt and freshly ground pepper to taste; 10 cups loosely packed bite-size pieces watercress, red-leaf lettuce and Belgian endive

Mixed Green Salad With Blue Cheese Dressing – a delicious recipe with red-wine vinegar, garlic, mustard, blue cheese, vegetable oil, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons red-wine vinegar
1/4 teaspoon finely minced garlic
1 tablespoon Dijon-style mustard
1/2 cup crumbled blue cheese like Roquefort, Saga or Danish blue
6 tablespoons vegetable oil
Salt and freshly ground pepper to taste
10 cups loosely packed bite-size pieces watercress, red-leaf lettuce and Belgian endive

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Salads

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