How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red-and-Green Coleslaw?

You need 9 ingredients. The key ingredients include: 1/2 cup sour cream, 1/2 cup mayonnaise, 1/4 cup distilled white vinegar, 2 teaspoons turbinado sugar, and more.

Is Red-and-Green Coleslaw suitable as salads?

Yes, Red-and-Green Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red-and-Green Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red-and-Green Coleslaw Recipe

Name: Red-and-Green Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sour cream; 1/2 cup mayonnaise; 1/4 cup distilled white vinegar; 2 teaspoons turbinado sugar; 1 teaspoon dry mustard powder; Kosher salt; Pepper; 1 pound green cabbage (1/2 medium head), cored and very thinly sliced; 1 pound red cabbage (1/2 medium head), cored and very thinly sliced

Red-and-Green Coleslaw – a delicious recipe with sour cream, mayonnaise, white vinegar, turbinado sugar, mustard powder, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup distilled white vinegar
2 teaspoons turbinado sugar
1 teaspoon dry mustard powder
Kosher salt
Pepper
1 pound green cabbage (1/2 medium head), cored and very thinly sliced
1 pound red cabbage (1/2 medium head), cored and very thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Salads

Eats Now Editorial Team

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Red-and-Green Coleslaw

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