Reuben Casserole

1. 1

   Coat baking dish with 1 teaspoon oil (bottom and sides of 13 x 2 x 5-inch or other size dish).

2. 2

   With rolling pan, roll 1 package of crescent rolls to line bottom and sides of baking dish.

3. 3

   Layer alternately corned beef, cheese, sauce and sauerkraut, two or three times.

4. 4

   Roll second Pillsbury dough to very thin crust.

5. 5

   Top with optional milk.

6. 6

   Bake in 350u00b0 oven 10 minutes or until crust is brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.