Emeril's Churrasco Skewers Recipe

Name: Emeril's Churrasco Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound cubed (1-inch) stew beef; 1/2 pound cubed (1-inch) stew lamb; 1/2 pound cubed (1-inch) pork loin; 1/2 pound sausage, cut into 1-inch pieces; 1/2 pound cubed (1-inch) chicken breast; 8 wooden (soaked in water) or metal skewers; Kosher salt; 2 cups water; 1/4 cup kosher salt; 2 tablespoons chopped garlic; 2 cups vinaigrette, recipe follows; 1 green bell pepper, small diced; 1 red bell pepper, small diced; 1 yellow bell pepper, small diced; 1 red onion, small diced; 1 cup olive oil; 1/3 cup white vinegar; 1 tablespoon chopped garlic; 1/4 cup chopped parsley; Salt; Sreshly ground pepper

Servings: persons

1/2 pound cubed (1-inch) stew beef
1/2 pound cubed (1-inch) stew lamb
1/2 pound cubed (1-inch) pork loin
1/2 pound sausage, cut into 1-inch pieces
1/2 pound cubed (1-inch) chicken breast
8 wooden (soaked in water) or metal skewers
Kosher salt
2 cups water
1/4 cup kosher salt
2 tablespoons chopped garlic
2 cups vinaigrette, recipe follows
1 green bell pepper, small diced
1 red bell pepper, small diced
1 yellow bell pepper, small diced
1 red onion, small diced
1 cup olive oil
1/3 cup white vinegar
1 tablespoon chopped garlic
1/4 cup chopped parsley
Salt
Sreshly ground pepper

1
Place a piece of each different type of meat on each skewer.
2
Season with salt.
3
In a small mixing bowl, combine the water, salt and garlic.
4
Place the skewers in a shallow bowl.
5
Pour the marinade over the meat, cover and refrigerate for at least 2 hours or overnight.
6
Remove and bring to room temperature.
7
Preheat the grill.
8
Remove the meat from the pan, reserving the marinade.
9
Place the skewers on the grill and cook for 3 to 4 minutes on each side, basting often.
10
Remove from the grill and cool for a couple of minutes before serving.
11
Serve with Vinaigrette.
12
Combine all ingredients in a mixing bowl.
13
Mix well.
14
Allow to sit for at least 1 hour before serving.

1129

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1/2 pound cubed (1-inch) stew beef, 1/2 pound cubed (1-inch) stew lamb, 1/2 pound cubed (1-inch) pork loin, 1/2 pound sausage, cut into 1-inch pieces, and more.

Yes, Emeril's Churrasco Skewers falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Emeril's Churrasco Skewers

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