How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red And Green Bean Salad?

You need 6 ingredients. The key ingredients include: 1 (16 oz.) can Del Monte Blue Lake cut green beans, drained, 1 (8 3/4 oz.) can kidney beans, drained, 1/2 medium red onion, chopped, 1/2 medium red or green pepper, diced, and more.

Is Red And Green Bean Salad suitable as salads?

Yes, Red And Green Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red And Green Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red And Green Bean Salad Recipe

Name: Red And Green Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can Del Monte Blue Lake cut green beans, drained; 1 (8 3/4 oz.) can kidney beans, drained; 1/2 medium red onion, chopped; 1/2 medium red or green pepper, diced; Italian dressing; 1 (6 oz.) jar marinated artichoke hearts (optional)

Red And Green Bean Salad – a delicious recipe with Del Monte, kidney beans, red onion, red, Italian dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (16 oz.) can Del Monte Blue Lake cut green beans, drained
1 (8 3/4 oz.) can kidney beans, drained
1/2 medium red onion, chopped
1/2 medium red or green pepper, diced
Italian dressing
1 (6 oz.) jar marinated artichoke hearts (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
47 kcal
Category
Salads

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