Red and Blue Corn Sticks

1. 1

   Brush 12 iron corn stick molds generously with some of the butter, and set aside.

2. 2

   Preheat oven to 425 degrees.

3. 3

   In a medium-size bowl combine the cornmeal, flour, sugar, baking powder and salt.

4. 4

   In another small bowl whisk together the milk, egg and remaining melted butter.

5. 5

   Stir the milk mixture into the cornmeal mixture just until moistened.

6. 6

   The mixture will be a bit lumpy.

7. 7

   Spread the mixture into the prepared molds, nearly filling them, and bake until puffed and lightly browned, about 20 minutes.

8. 8

   A toothpick inserted in the center should come out clean.

9. 9

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.