Marinated Vegetables Recipe

Name: Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. whole button mushrooms; 2 green bell peppers, julienne; 2 red bell peppers, julienne; 3 carrots, angle cut; 4 cups cauliflower floweret's; 2 onions, julienne; 1 cup pimento stuffed olives; 1/2 cup black olives; fresh mozzarella cheese, julienne; 3 1/2 cups red wine vinegar; 1/2 cup sugar; 3 tsp. salt; 1 tsp. fresh black pepper; 2 tsp. oregano; 2 cups olive oil

Servings: persons

1 lb. whole button mushrooms
2 green bell peppers, julienne
2 red bell peppers, julienne
3 carrots, angle cut
4 cups cauliflower floweret's
2 onions, julienne
1 cup pimento stuffed olives
1/2 cup black olives
fresh mozzarella cheese, julienne
3 1/2 cups red wine vinegar
1/2 cup sugar
3 tsp. salt
1 tsp. fresh black pepper
2 tsp. oregano
2 cups olive oil

1
Blanch the carrots, cauliflower and onions, immediately refresh in cold water and drain.
2
Heat(do not boil) vinegar; stir in the sugar, salt, pepper and oregano until sugar dissolves. Cool slightly and whisk in the oil, pour over vegetables and marinate 24 hours. Do not add cheese at this time. Let mixture sit in refrigerator at least 2 hours then add cheese.
3
Remove from frig and let stand at room temp. for a little while. Adjust seasonings if needed.
4
To serve; line platter with red leaf lettuce, and pile on vegtables.

1369

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. whole button mushrooms, 2 green bell peppers, julienne, 2 red bell peppers, julienne, 3 carrots, angle cut, and more.

Yes, Marinated Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Vegetables

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