How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red and Black Rice With Leeks and Pea Tendrils?

You need 9 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, 2 leeks, white and light green parts only, halved lengthwise, cleaned and sliced thin, Salt to taste, 2 teaspoons thyme leaves, and more.

Is Red and Black Rice With Leeks and Pea Tendrils suitable as general?

Yes, Red and Black Rice With Leeks and Pea Tendrils falls under the General category and is a great choice for this type of meal.

How do I store leftover Red and Black Rice With Leeks and Pea Tendrils?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red and Black Rice With Leeks and Pea Tendrils

Name: Red and Black Rice With Leeks and Pea Tendrils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil; 2 leeks, white and light green parts only, halved lengthwise, cleaned and sliced thin; Salt to taste; 2 teaspoons thyme leaves; 3 cups cooked Wehani rice or Bhutanese red rice; 1 cup cooked black rice, either Japonica or Chinese black rice; 1 6-ounce bunch pea tendrils, ends trimmed, washed and spun dry, or 1 6-ounce bag baby spinach; Salt; freshly ground pepper

Try this homemade Red and Black Rice With Leeks and Pea Tendrils recipe the whole family will love. Made with extra virgin olive oil, leeks, Salt and th…

This Red and Black Rice With Leeks and Pea Tendrils relies on simple, everyday ingredients such as extra virgin olive oil, salt to taste, thyme leaves and salt. It comes together quickly and makes 4 servings, at about 774 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 tablespoons extra virgin olive oil
2 leeks, white and light green parts only, halved lengthwise, cleaned and sliced thin
Salt to taste
2 teaspoons thyme leaves
3 cups cooked Wehani rice or Bhutanese red rice
1 cup cooked black rice, either Japonica or Chinese black rice
1 6-ounce bunch pea tendrils, ends trimmed, washed and spun dry, or 1 6-ounce bag baby spinach
Salt
freshly ground pepper

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Quick Info

Servings
4 servings
Calories
774 kcal
Category
General

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