How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red and Black Rice With Leeks and Pea Tendrils?

You need 9 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, 2 leeks, white and light green parts only, halved lengthwise, cleaned and sliced thin, Salt to taste, 2 teaspoons thyme leaves, and more.

Is Red and Black Rice With Leeks and Pea Tendrils suitable as general?

Yes, Red and Black Rice With Leeks and Pea Tendrils falls under the General category and is a great choice for this type of meal.

How do I store leftover Red and Black Rice With Leeks and Pea Tendrils?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red and Black Rice With Leeks and Pea Tendrils Recipe

Name: Red and Black Rice With Leeks and Pea Tendrils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil; 2 leeks, white and light green parts only, halved lengthwise, cleaned and sliced thin; Salt to taste; 2 teaspoons thyme leaves; 3 cups cooked Wehani rice or Bhutanese red rice; 1 cup cooked black rice, either Japonica or Chinese black rice; 1 6-ounce bunch pea tendrils, ends trimmed, washed and spun dry, or 1 6-ounce bag baby spinach; Salt; freshly ground pepper

Red and Black Rice With Leeks and Pea Tendrils – a delicious recipe with extra virgin olive oil, leeks, Salt, thyme, Wehani rice, black rice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons extra virgin olive oil
2 leeks, white and light green parts only, halved lengthwise, cleaned and sliced thin
Salt to taste
2 teaspoons thyme leaves
3 cups cooked Wehani rice or Bhutanese red rice
1 cup cooked black rice, either Japonica or Chinese black rice
1 6-ounce bunch pea tendrils, ends trimmed, washed and spun dry, or 1 6-ounce bag baby spinach
Salt
freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
774 kcal
Category
General

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Red and Black Rice With Leeks and Pea Tendrils

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