Pumpkin Roll(Yields 1 Roll) Recipe

Name: Pumpkin Roll(Yields 1 Roll)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. sugar; 2/3 c. pumpkin (canned); 1 tsp. lemon juice; 3/4 c. flour; 1 tsp. baking powder; 2 tsp. cinnamon; 1 tsp. ginger; 1/2 tsp. nutmeg; 1/2 tsp. salt; powdered sugar

Servings: persons

3 eggs
1 c. sugar
2/3 c. pumpkin (canned)
1 tsp. lemon juice
3/4 c. flour
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt
powdered sugar

1
Beat eggs for 5 minutes.
2
Gradually add regular sugar.
3
Fold in pumpkin.
4
Add lemon juice.
5
Mix well.
6
In another bowl, put flour, baking powder, cinnamon, ginger, nutmeg and salt.
7
Mix with pumpkin mixture by hand.
8
Line 17 x 12-inch cookie sheet with wax paper.
9
Pour mixture on wax paper and bake for 15 minutes at 370u00b0. When done baking, turn over on dish towel that has been sprinkled a lot with powdered sugar.
10
Let cool just a couple of minutes, then very easily peel wax paper from pumpkin roll.
11
Next, very easily roll up in the towel and let cool for about an hour. After cake part has cooled for the hour, unroll it and spread the filling on it.
12
Roll it back up (without the towel).

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 1 c. sugar, 2/3 c. pumpkin (canned), 1 tsp. lemon juice, and more.

Yes, Pumpkin Roll(Yields 1 Roll) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Roll(Yields 1 Roll)

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