How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red And Black Bean Salad?

You need 11 ingredients. The key ingredients include: 1 (15 1/2 oz.) can black beans, 1 (15 1/2 oz.) can kidney beans, 1 (11 oz.) can corn with red and green peppers (Mexicorn), 3 green onions (for 1/2 c. chopped), and more.

Is Red And Black Bean Salad suitable as salads?

Yes, Red And Black Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red And Black Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red And Black Bean Salad Recipe

Name: Red And Black Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 oz.) can black beans; 1 (15 1/2 oz.) can kidney beans; 1 (11 oz.) can corn with red and green peppers (Mexicorn); 3 green onions (for 1/2 c. chopped); 1 (10 oz.) can tomatoes and green chilies (Ro-Tel); 3 Tbsp. extra virgin olive oil; 3 Tbsp. red wine vinegar; 1/2 tsp. garlic powder; 1/2 tsp. cumin; 1/4 tsp. salt or to taste; 1/4 tsp. black pepper or to taste

Red And Black Bean Salad

Eats Now Editorial Team · 212 kcal · Salads

Red And Black Bean Salad – a delicious recipe with black beans, kidney beans, corn with, green onions, tomatoes, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Red And Black Bean Salad

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