How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Recovery Room'S Chopped Pasta Salad ?

You need 18 ingredients. The key ingredients include: 1 cup olive oil, 1/3 cup balsamic vinegar, 1 clove garlic, chopped, 1 tbsp fresh basil, chopped, and more.

Is Recovery Room'S Chopped Pasta Salad suitable as pasta & noodles?

Yes, Recovery Room'S Chopped Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Recovery Room'S Chopped Pasta Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Recovery Room'S Chopped Pasta Salad Recipe

Name: Recovery Room'S Chopped Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup olive oil; 1/3 cup balsamic vinegar; 1 clove garlic, chopped; 1 tbsp fresh basil, chopped; 10 oz. green leaf lettue,; rough chop; 2 vine-ripened tomatoes,; quartered; 3 oz. mushrooms, sliced; 5 oz. penne pasta,; cooked and chopped; 4 oz. bacon,; cooked and chopped; 8 oz. grilled chicken,; chopped; 6 oz. crumbled gorgonzola; 1/2 med. red onion, diced; salt and ground pepper

Fresh, crisp and full of flavor — this Recovery Room'S Chopped Pasta Salad is a must-try. Made with olive oil, balsamic vinegar, clove garlic and fresh …

This Recovery Room'S Chopped Pasta Salad relies on simple, everyday ingredients such as olive oil, balsamic vinegar, garlic, chopped and fresh basil, chopped. It comes together quickly and makes 4 servings, at about 933 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Recovery Room'S Chopped Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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