Recipes Curried Ground Pork And Noodles

Name: Recipes Curried Ground Pork And Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, cut into large pieces; 2 tablespoons vegetable oil; 1 small jalapeno, seeds removed if desired, coarsely chopped; 3 garlic cloves; 11/2 pounds ground pork; 1 tablespoon curry powder; 1 tablespoon gochugaru (Korean red pepper powder); 2 teaspoons finely grated peeled ginger; 1 tablespoon tomato paste; 1 tablespoon all-purpose flour; 4 cups low-sodium chicken broth; 12 ounces wide rice noodles; 1 teaspoon finely grated lemon zest; 2 tablespoons fresh lemon juice; 1 teaspoon finely grated lime zest; 2 tablespoons fresh lime juice; Chili oil, fresh basil leaves, and sliced scallions (for serving)

Servings: persons

1 large onion, cut into large pieces
2 tablespoons vegetable oil
1 small jalapeno, seeds removed if desired, coarsely chopped
3 garlic cloves
11/2 pounds ground pork
1 tablespoon curry powder
1 tablespoon gochugaru (Korean red pepper powder)
2 teaspoons finely grated peeled ginger
1 tablespoon tomato paste
1 tablespoon all-purpose flour
4 cups low-sodium chicken broth
12 ounces wide rice noodles
1 teaspoon finely grated lemon zest
2 tablespoons fresh lemon juice
1 teaspoon finely grated lime zest
2 tablespoons fresh lime juice
Chili oil, fresh basil leaves, and sliced scallions (for serving)

1
Finely chop onion in a food processor. Heat oil in a large skillet over medium and cook onion, stirring often, until soft and starting to brown, 6-8 minutes.
2
Meanwhile, finely chop jalapeno and garlic in processor; place in a small bowl.
3
Add jalapeno and garlic to skillet along with curry powder, gochugaru, and ginger; cook, stirring, until fragrant, about 1 minute. Add tomato paste and cook, stirring, until paste is slightly darkened, about 3 minutes. Add pork and cook, stirring often, until cooked through, about 5 minutes.
4
Sprinkle flour over mixture and cook, stirring, until flour is no longer visible. Add broth; bring to a boil. Reduce heat and simmer briskly, stirring occasionally, until reduced by half, 25-30 minutes.
5
Meanwhile, cook noodles according to package directions; drain. Add to sauce, tossing to coat. Remove from heat; stir in citrus zest and juice. Drizzle with chili oil and top with basil and scallions.

2561

kcal

Calories

150

Fat

Carbs

203

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 large onion, cut into large pieces, 2 tablespoons vegetable oil, 1 small jalapeno, seeds removed if desired, coarsely chopped, 3 garlic cloves, and more.

Yes, Recipes Curried Ground Pork And Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!