Green Chile Chicken Enchiladas

1. 1

   Preheat the oven to 350u00b0F.

2. 2

   In a medium bowl, combine the chicken, 3/4 cup of the cheese, dressing, sour cream and green chiles and stir until well blended. Divide the mixture evenly between the tortillas, and roll the tortillas.

3. 3

   Place the tortillas, seam side down in an oiled 9-inch baking dish. Spoon the enchilada sauce around the tortillas and top with the remaining cheese.

4. 4

   Bake for 20 minutes or until the cheese is melted and is bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.