How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Recipe Lab Draft #1: Coleslaw Recipe?

You need 10 ingredients. The key ingredients include: 1 small green cabbage, cored, 1 small red cabbage, cored, 2 medium carrots, 1 small fuji apple, cored, and more.

Is Recipe Lab Draft #1: Coleslaw Recipe suitable as salads?

Yes, Recipe Lab Draft #1: Coleslaw Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Recipe Lab Draft #1: Coleslaw Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Recipe Lab Draft #1: Coleslaw Recipe

Name: Recipe Lab Draft #1: Coleslaw Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small green cabbage, cored; 1 small red cabbage, cored; 2 medium carrots; 1 small fuji apple, cored; 1 1/4 cups mayonnaise; 1/2 cup cider vinegar; 2 tablespoon granulated sugar; 1 tablespoon kosher salt; 1 1/2 teaspoons dill seed; 1/4 teaspoon freshly ground black pepper

Try this homemade Recipe Lab Draft #1: Coleslaw recipe the whole family will love. Made with green cabbage, red cabbage, carrots and fuji apple. Easy st…

This Recipe Lab Draft #1: Coleslaw relies on simple, everyday ingredients such as small green cabbage, cored, small red cabbage, cored, medium carrots and small fuji apple, cored. It comes together quickly and makes 4 servings, at about 569 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Recipe Lab Draft #1: Coleslaw Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions