Recipe -- Herb Cured Tuna

1. 1

   Puree Marinade ingredients(first 5) in food processor until a paste is achieved.

2. 2

   Marinate Tuna Steaks for 24 hours.

3. 3

   Remove Tuna from Marinade and place in Cure for 24 hours. (the salt, sugar, and pepper).

4. 4

   Remove Tuna from Cure after 24 hours and brush off Salt etc.

5. 5

   Wrap individually with plastic wrap.

6. 6

   Will keep for 1 week refrigerated.

7. 7

   Serving Ideas:.

8. 8

   GARNISHES: Carrots & Daikon very finely shredded, long & thin - Pickled Ginger - Hard Cooked Egg, Quartered - Tomato Concasse - Sliced Red Onions - Capers - Black Bread.

No nutritional information available.

No additional tips available.