Recipe: Gluten-Free Soba Noodle Salad

1. 1

   Whisk the rice vinegar in a bowl with the toasted sesame oil; you should notice the oil and vinegar emulsify.

2. 2

   Add in the diced shallots, garlic powder and red pepper flakes and then set aside once well mixed.

3. 3

   Chop up the cabbage into thin slices and put in a large bowl.

4. 4

   Slice the snap peas in thirds and add to the cabbage

5. 5

   Drizzle the dressing on top and mix well to make sure all the vegetables are coated.

6. 6

   Cook the soba noodles according to the package, drain and rinse.

7. 7

   Add them into the salad and mix thoroughly.

* Per serving · 4 servings · Values may vary.

No additional tips available.