Steak Grillades over Cheesy Noodles Recipe

Name: Steak Grillades over Cheesy Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Tenderiezed Round Steak, Cut Into Thin Strips; Creole Seasoning, To Taste; 1 cup Flour; 4 slices Thick Cut Bacon, Chopped; 1 cup Sliced Onion; 1 cup Sliced Bell Pepper; 1 cup Beef Broth; 1 pound Farfalle Or Bow Tie Pasta, Uncooked; 1 cup Monterey Jack Pepper Cheese, Grated; 2 Tablespoons Butter; 6 Grape Tomatoes, Halved, For Garnish

Servings: persons

1 pound Tenderiezed Round Steak, Cut Into Thin Strips
Creole Seasoning, To Taste
1 cup Flour
4 slices Thick Cut Bacon, Chopped
1 cup Sliced Onion
1 cup Sliced Bell Pepper
1 cup Beef Broth
1 pound Farfalle Or Bow Tie Pasta, Uncooked
1 cup Monterey Jack Pepper Cheese, Grated
2 Tablespoons Butter
6 Grape Tomatoes, Halved, For Garnish

1
Season the steak strips with Creole seasoning then dredge in flour.
2
Saute the bacon in a skillet over medium heat until crisp, then remove and set aside.
3
Add the onion and bell pepper and saute in the bacon drippings for approximately 5 minutes.
4
Add the steak to the skillet and saute until done, stirring occasionally.
5
Depending on the size of the skillet, the round steak may need to be cooked in 2 different batches, with additional oil/bacon grease added to complete the second set of sauteing.
6
When all strips of rounds steak are cooked, return the bacon to the skillet with the steak, onion and peppers and add the broth.
7
Allow the broth to come to a boil and then reduce heat and simmer for 3-5 minutes or until thick.
8
Boil noodles in unsalted water according to package directions and drain well.
9
Pour the pasta into a large bowl and toss with cheese and butter.
10
Salt to taste, or even season your noodles with more Creole seasoning.
11
Serve immediately with steak.
12
Garnish with grape tomatoes.

1236

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Tenderiezed Round Steak, Cut Into Thin Strips, Creole Seasoning, To Taste, 1 cup Flour, 4 slices Thick Cut Bacon, Chopped, and more.

Yes, Steak Grillades over Cheesy Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steak Grillades over Cheesy Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions