Recipe For Success

1. 1

   Be careful of your selection.

2. 2

   Do not choose too young and take only such as have been raised in a good moral atmosphere. Some insist on keeping them in a pickle, while others keep them in hot water.

3. 3

   This only makes them sour, hard and sometimes bitter. Even poor varieties may be made sweet, tender and good by garnishing them with patience.

4. 4

   Wrap them in a mantle of charity, keep warm with a steady fire of devotion and serve with peaches and cream.

No additional tips available.