Recipe For A Light Chocolate Mousse

1. 1

   1. Melt chocolate and water slowly in a heat proof bowl over simmering water (bain marie). When it has melted sit the bowl on a cool surface for a couple of minutes.

2. 2

   2. Separate the eggs, beat the yolks with the honey until creamy.

3. 3

   3. Clean off your whisks and then beat the whites until they reach stiff peaks.

4. 4

   4. Beat the chocolate into the egg yolks and honey mix with a wooden spoon or spatula until smoothly incorporated. It's important that the chocolate is cool enough, otherwise the eggs will cook.

5. 5

   5. Mix about a third of the egg white mixture into the chocolate mix to loosen it.

6. 6

   6. Fold in the next third of egg white to the chocolate, with a metal spoon, followed by the last third.

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   7. When everything is evenly mixed together, pour into the bowls or glasses in which you wish to serve the mousse and chill for a couple of hours before serving.

No additional tips available.