"Recess" Peanut Butter Cups

1. 1

   Over hot, not boiling, water in a double boiler, combine both chocolates, paraffin and 1/4 cup peanut butter.

2. 2

   Stir until smooth. Spoon half of chocolate mixture equally among 24 to 30 liners (about 1 tablespoon each) in miniature tart tins or cupcake liners cut to 1-inch depth.

3. 3

   Let set in a cool place for 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.