How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rebecca’S Chicken Gnocchi Soup?

You need 11 ingredients. The key ingredients include: 3 Tablespoons Butter, 4 whole Carrots, Shredded, 2 stalks Celery, Chopped Or Diced, 4 Tablespoons Flour, May Use Less Or More Depending On How Thick You Like It, and more.

Is Rebecca’S Chicken Gnocchi Soup suitable as pasta & noodles?

Yes, Rebecca’S Chicken Gnocchi Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rebecca’S Chicken Gnocchi Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rebecca’S Chicken Gnocchi Soup Recipe

Name: Rebecca’S Chicken Gnocchi Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Butter; 4 whole Carrots, Shredded; 2 stalks Celery, Chopped Or Diced; 4 Tablespoons Flour, May Use Less Or More Depending On How Thick You Like It; 6 cups Chicken Broth; 1 whole Chicken, Cooked And Shredded; 1-1/2 cup Half-and-half; Salt And Pepper, to taste; Parsley, To Taste; 1 package Gnocchi (I Use Gia Russa Mini Gnocchi 16 Oz From Cost Plus World Market); Parmesan Cheese For Serving

Warm up with this hearty Rebecca’S Chicken Gnocchi Soup recipe. Made with Butter, Carrots, stalks Celery and Flour. Easy step-by-step instructions inclu…

This Rebecca’S Chicken Gnocchi Soup relies on simple, everyday ingredients such as butter, whole carrots, shredded, chicken broth and half-and-half. It comes together quickly and makes 4 servings, at about 814 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rebecca’S Chicken Gnocchi Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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