Rebecca's Famous Vanilla Pancakes Recipe

Name: Rebecca's Famous Vanilla Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour; 1 teaspoon baking powder; ½ teaspoon salt; ½ teaspoon baking soda; 3 tablespoons sugar; ¾ cup water; 3 tablespoons butter, melted (will still taste amazing without); 6 ounces non-fat vanilla yogurt; 3 eggs; 1 ¾ cups sliced fresh strawberries (these taste really great on top of the pancakes)

Servings: persons

1 ½ cups flour
1 teaspoon baking powder
½ teaspoon salt
½ teaspoon baking soda
3 tablespoons sugar
¾ cup water
3 tablespoons butter, melted (will still taste amazing without)
6 ounces non-fat vanilla yogurt
3 eggs
1 ¾ cups sliced fresh strawberries (these taste really great on top of the pancakes)

1
Spray griddle or pan with cooking spray and turn heat up to medium (375) Mix together all dry ingredients, flour, baking powder, salt, baking soda, and sugar.
2
In a seperate bowl mix together all the rest of the ingredients; water, butter (if desired), yogurt, and eggs.
3
Pour the dry ingredients into the wet ingredient bowl and mix until moistened (don't over mix or they won't turn out just right).
4
Using a 1/4 cup measure pour pancake mix onto griddle.
5
Cook for approximately 1-2 min or until it is bubbly on top and flip to other side, then cook for another 1-2 mintutes or until done.
6
Serve with fresh cut strawberries and syrup if desired.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups flour, 1 teaspoon baking powder, ½ teaspoon salt, ½ teaspoon baking soda, and more.

Yes, Rebecca's Famous Vanilla Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rebecca's Famous Vanilla Pancakes

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