How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rebecca'S Bread Pudding?

You need 8 ingredients. The key ingredients include: bread (remove crusts), butter, sprinkle of raisins, 4 eggs, and more.

Is Rebecca'S Bread Pudding suitable as baking & desserts?

Yes, Rebecca'S Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rebecca'S Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rebecca'S Bread Pudding Recipe

Name: Rebecca'S Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: bread (remove crusts); butter; sprinkle of raisins; 4 eggs; sugar to taste; cinnamon to taste; nutmeg to taste; milk (enough mixed with eggs to cover bread)

Rebecca'S Bread Pudding – a delicious recipe with bread, butter, raisins, eggs, sugar, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

bread (remove crusts)
butter
sprinkle of raisins
4 eggs
sugar to taste
cinnamon to taste
nutmeg to taste
milk (enough mixed with eggs to cover bread)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rebecca'S Bread Pudding

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