How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Custard Pie?

You need 6 ingredients. The key ingredients include: 1 Eggs, slightly beaten, 1/2 c. Sugar, 1/4 tsp. Salt, 1 tsp. Vanilla, and more.

Is Custard Pie suitable as baking & desserts?

Yes, Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Custard Pie Recipe

Name: Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Eggs, slightly beaten; 1/2 c. Sugar; 1/4 tsp. Salt; 1 tsp. Vanilla; 2 1/2 c. Milk, scalded; 1 (9-inch) Uncooked Pastry Shell

Custard Pie – a delicious recipe with Eggs, Sugar, Salt, Vanilla, Milk, Pastry Shell. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Eggs, slightly beaten
1/2 c. Sugar
1/4 tsp. Salt
1 tsp. Vanilla
2 1/2 c. Milk, scalded
1 (9-inch) Uncooked Pastry Shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Baking & Desserts

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