Rebecca'S Bangin' Crock Pot Bbq Pulled Pork – a delicious recipe with pork roast, creole seasoning, cajun seasoning, butter, garlic, onion. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Melt 3 tablespoons butter in large skillet.
2
Cut pork into chunks removing most but not all of the fat, place in skillet and cover with creole & cajun seasonings.
3
Cook covered, stirring ocassionally for 10-15 minutes or until cooked through and lightly browning.
4
Remove pork from skillet and add to crock pot, leaving the juices in the skillet.
5
To skillet, add last 3 tablespoons of butter, garlic, onions and liquid smoke until onions become tender.
6
Pour onion mixture over the pork in the crock pot, set temperature to low and cook for 4-6 hours (2 1/2 hours on high).
7
While pork is still in the crock pot cut it into shreds and add BBQ sauce to it.
8
Let it cook for 5-10 more minutes on high.
9
Serve alone or on buns & enjoy!
1283
kcal
Calories
81
g
Fat
8
g
Carbs
124
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 lbs picnic pork roast, 1/8 cup creole seasoning, 1/8 cup cajun seasoning, 6 tablespoons butter, and more.
Yes, Rebecca'S Bangin' Crock Pot Bbq Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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