Fried Spiced Green Beans Recipe

Name: Fried Spiced Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dipping Sauce; 2 cups Pure Kraft Refrigerated Barbecue Ranch Dressing; 1/3 cup bacon bits; Beans; 3 cups Ritz Crackers, finely crushed; 1/4 cup cayenne pepper; 2 Tbsp. garlic powder; 3 qt. fresh green beans, trimmed; 8 each eggs, lightly beaten; 1 qt. flour

Servings: persons

Dipping Sauce
2 cups Pure Kraft Refrigerated Barbecue Ranch Dressing
1/3 cup bacon bits
Beans
3 cups Ritz Crackers, finely crushed
1/4 cup cayenne pepper
2 Tbsp. garlic powder
3 qt. fresh green beans, trimmed
8 each eggs, lightly beaten
1 qt. flour

1
Dipping Sauce: Combine dressing and bacon bits.
2
Refrigerate until ready to use.
3
Beans: Mix cracker crumbs and seasonings.
4
Toss beans with eggs in large bowl.
5
Remove beans from bowl, reserving eggs in bowl.
6
Coat beans with flour, then toss with remaining eggs.
7
Coat evenly with cracker crumb mixture.
8
Heat oil in deep fryer to 350 degrees F. Add beans, in small batches; cook 2 to 3 min.
9
or until golden brown.
10
Drain on paper towels.
11
Serve warm with Dipping Sauce.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Dipping Sauce, 2 cups Pure Kraft Refrigerated Barbecue Ranch Dressing, 1/3 cup bacon bits, Beans, and more.

Yes, Fried Spiced Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Spiced Green Beans

How did you like this recipe?

Frequently Asked Questions