Strawberry and Banana Yogurt Pomme Pomme

1. 1

   Prepare the yogurt.

2. 2

   This is what I used.

3. 3

   Slice the banana into 5 mm slices and sprinkle with lemon juice.

4. 4

   Grease the pie tin with butter and dust with flour.

5. 5

   Mix together the flour and baking powder and sift.

6. 6

   Mix together the eggs, sugar, and vegetable oil in a bowl.

7. 7

   Add the yogurt and mix well.

8. 8

   Add the flour a little at a time and mix well so as not to let lumps form.

9. 9

   Pour half of the batter into the pie tin, put the bananas on top, and pour in the remaining batter.

10. 10

    Bake in an oven preheated to 200C for 30 minutes and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.