Reba'S Christmas Salad Recipe

Name: Reba'S Christmas Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small box lime Jell-O; 1 c. boiling water; 1/2 lb. marshmallows; 1 (3 oz.) pkg. cream cheese; 1 small can crushed pineapple; 1/2 c. chopped nuts; 1/2 c. chopped celery; 1/2 c. whipped topping; 1/2 c. mayonnaise; 1 small box strawberry Jell-O; 2 c. boiling water

Servings: persons

1 small box lime Jell-O
1 c. boiling water
1/2 lb. marshmallows
1 (3 oz.) pkg. cream cheese
1 small can crushed pineapple
1/2 c. chopped nuts
1/2 c. chopped celery
1/2 c. whipped topping
1/2 c. mayonnaise
1 small box strawberry Jell-O
2 c. boiling water

1
Dissolve lime Jell-O in 1 cup of hot water.
2
Add marshmallows, cream cheese and undrained pineapple.
3
Beat mixture until lumps disappear.
4
Cool.
5
After mixture is cool, add celery, nuts, mayonnaise and whipped topping.
6
Pour into shallow pan or dish; refrigerate until firm.
7
Dissolve strawberry Jell-O in 2 cups hot water.
8
Refrigerate just until cooled.
9
Pour strawberry Jell-O on top of first mixture that has set.
10
Allow to cool.
11
Store in the refrigerator.

1902

kcal

Calories

211

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small box lime Jell-O, 1 c. boiling water, 1/2 lb. marshmallows, 1 (3 oz.) pkg. cream cheese, and more.

Yes, Reba'S Christmas Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Reba'S Christmas Salad

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