How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Bean and Veggie Salad?

You need 11 ingredients. The key ingredients include: 4 cups iceberg lettuce (chopped), 1 (540 ml) canmixed beans (drained), 1 cup English cucumber (seedless cucumber is better), 1 cup carrot (peeled), and more.

Is Mixed Bean and Veggie Salad suitable as salads?

Yes, Mixed Bean and Veggie Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Bean and Veggie Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Bean and Veggie Salad Recipe

Name: Mixed Bean and Veggie Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups iceberg lettuce (chopped); 1 (540 ml) canmixed beans (drained); 1 cup English cucumber (seedless cucumber is better); 1 cup carrot (peeled); 1 cup celery; 1 cup tomatoes; ½ cup green pepper; ½ cup red onion; 2 hard-boiled eggs (optional); salt and black pepper; Italian salad dressing

Fresh, crisp and full of flavor — this Mixed Bean and Veggie Salad is a must-try. Made with iceberg lettuce, cucumber, carrot and celery. Easy step-by-s…

This Mixed Bean and Veggie Salad relies on simple, everyday ingredients such as iceberg lettuce (chopped), carrot (peeled), celery and tomatoes. It comes together quickly and makes 4 servings, at about 185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mixed Bean and Veggie Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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