How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Bean and Veggie Salad?

You need 11 ingredients. The key ingredients include: 4 cups iceberg lettuce (chopped), 1 (540 ml) canmixed beans (drained), 1 cup English cucumber (seedless cucumber is better), 1 cup carrot (peeled), and more.

Is Mixed Bean and Veggie Salad suitable as salads?

Yes, Mixed Bean and Veggie Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Bean and Veggie Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Bean and Veggie Salad Recipe

Name: Mixed Bean and Veggie Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups iceberg lettuce (chopped); 1 (540 ml) canmixed beans (drained); 1 cup English cucumber (seedless cucumber is better); 1 cup carrot (peeled); 1 cup celery; 1 cup tomatoes; ½ cup green pepper; ½ cup red onion; 2 hard-boiled eggs (optional); salt and black pepper; Italian salad dressing

Mixed Bean and Veggie Salad

Eats Now Editorial Team · 185 kcal · Salads

Mixed Bean and Veggie Salad – a delicious recipe with iceberg lettuce, cucumber, carrot, celery, tomatoes, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mixed Bean and Veggie Salad

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