Reata Bloody Mary

1. 1

   Salt the rim of a glass and add ice cubes.

2. 2

   Add the Bloody Mary Mix, top with vodka and stir well.

3. 3

   Garnish with the jalapeno.

4. 4

   Reata Bloody Mary Mix:.

5. 5

   1 quart tomato juice.

6. 6

   6 ounces Worcestershire sauce.

7. 7

   1 ounce fresh lemon juice.

8. 8

   1 Tablespoon red pepper flakes.

9. 9

   1 Tablespoon cracked black pepper.

10. 10

    2 teaspoons chopped fresh dill, or 1 teaspoon dried dill.

11. 11

    1/4 cup fresh horseradish, grated.

12. 12

    Combine all ingredients in a blender.

13. 13

    Blend on high for 1 minute.

14. 14

    Pour into an airtight container, and refrigerate.

15. 15

    Mix will keep for two days in the refrigerator.

No additional tips available.