Really Simple Welted Spinach

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   1.Tomatoes-Drain liquid, then place in nice serving dish (room temp)

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   2.Remove skin from sausage and cut sausage into bite size pieces.

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   3. Heat olive oil( 3 tablespoons) and margarine(2 teaspoons) in skillet

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   4. Add chopped garlic and chives (do over medium heat)

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   5. Add sausage (turn up heat and brown to crispy)

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   6. Prepare pasta as directed (il dente)

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   7. Drain pasta when complete

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   8. Cover sausage with spinach

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   9. Stir sausage and spinach until spinach is welted but not

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    limp.

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    10.Push mixture into center of skillet and surround outside with linguine

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    11. Lightly Stir Pesto into Linguine

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    12. Serve from skillet

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    13. Individuals garnish with diced tomatoes for added sweetness

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    Takes about 20 minutes

No additional tips available.