Angel Food Cake(Chocolate)

1. 1

   Beat egg whites and vanilla until frothy.

2. 2

   Add cream of tartar and salt; beat

3. 3

   until

4. 4

   very

5. 5

   stiff.

6. 6

   Sift 1 1/2 cups of sugar 5 times.

7. 7

   Gradually

8. 8

   fold

9. 9

   it

10. 10

    into

11. 11

    the whites 4 tablespoons at a time

12. 12

    and beat.

13. 13

    Fold in juice.

14. 14

    Sift flour, cocoa and remaining 1/2

15. 15

    cup sugar 5 times.

16. 16

    Then fold 4 tablespoons of this at a time into the batter.

17. 17

    Pour into ungreased angel food pan.

18. 18

    Put this

19. 19

    into

20. 20

    cold oven and set the oven temperature at 325u00b0.

21. 21

    Bake 1

22. 22

    hour and 20 minutes.

23. 23

    Take out of oven and invert; cool completely before removing from pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.