How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Really Low Fat, Low Cholesterol And Low Sugar Banana Bread?

You need 12 ingredients. The key ingredients include: 2 cups bananas, very ripe, 3/4 cup fat free sour cream, 1/3 cup honey, 1/3 cup sugar, and more.

Is Really Low Fat, Low Cholesterol And Low Sugar Banana Bread suitable as baking & desserts?

Yes, Really Low Fat, Low Cholesterol And Low Sugar Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Really Low Fat, Low Cholesterol And Low Sugar Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Really Low Fat, Low Cholesterol And Low Sugar Banan

Name: Really Low Fat, Low Cholesterol And Low Sugar Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups bananas, very ripe; 3/4 cup fat free sour cream; 1/3 cup honey; 1/3 cup sugar; 2 tablespoons Smart Balance butter spread; 1 1/2 teaspoons baking soda; 1 teaspoon vanilla; 1 1/2 teaspoons baking powder; 2 tablespoons applesauce (no sugar added); 1 3/4 cups all-purpose flour; 1 egg; 1 cup walnuts, chopped

Bake this irresistible Really Low Fat, Low Cholesterol And Low Sugar Banana Bread at home. Made with bananas, sour cream, honey and sugar. Easy step-by-…

This Really Low Fat, Low Cholesterol And Low Sugar Banana Bread relies on simple, everyday ingredients such as bananas, very ripe, fat free sour cream, honey and sugar. It comes together quickly and makes 4 servings, at about 797 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Really Low Fat, Low Cholesterol And Low Sugar Banana Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Really Low Fat, Low Cholesterol And Low Sugar Banana Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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