How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Good Old Bread Pudding?

You need 14 ingredients. The key ingredients include: 1 ½ cups bread, torn in small pieces (any kind will do, but homemade or any dense bread is terrific), 2 tablespoons margarine, ¾ cup sugar, ½ teaspoon salt, and more.

Is Good Old Bread Pudding suitable as baking & desserts?

Yes, Good Old Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Good Old Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Good Old Bread Pudding Recipe

Name: Good Old Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 ½ cups bread, torn in small pieces (any kind will do, but homemade or any dense bread is terrific); 2 tablespoons margarine; ¾ cup sugar; ½ teaspoon salt; 3 cups milk; 1 egg, well beaten; 1 ½ teaspoons vanilla; 1 dash nutmeg; 6 tablespoons butter or 6 tablespoons margarine; 3 cups powdered sugar; 2 tablespoons milk or 2 tablespoons cream; ¾ teaspoon vanilla; coconut (optional); chopped pecans (optional)

Good Old Bread Pudding – a delicious recipe with bread, margarine, sugar, salt, milk, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Good Old Bread Pudding

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