Marinated Cheese Recipe

Name: Marinated Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1/2 cup white wine vinegar; 1 (2-ounce) jar diced pimiento, drained; 3 tablespoons chopped fresh parsley; 3 tablespoons minced green onions; 3 garlic cloves, minced; 1 teaspoon; 3/4 teaspoon dried basil; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 (8-ounce) block reduced-fat sharp Cheddar cheese; 1 (8-ounce) package light cream cheese, chilled

Servings: persons

1/2 cup olive oil
1/2 cup white wine vinegar
1 (2-ounce) jar diced pimiento, drained
3 tablespoons chopped fresh parsley
3 tablespoons minced green onions
3 garlic cloves, minced
1 teaspoon
3/4 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 (8-ounce) block reduced-fat sharp Cheddar cheese
1 (8-ounce) package light cream cheese, chilled

1
Combine first 10 ingredients, stirring with a whisk.
2
Cut block of Cheddar cheese in half lengthwise. Cut crosswise into 1/4-inch-thick slices. Repeat procedure with cream cheese. Arrange cheese slices alternately in a shallow baking dish, standing slices on edge. Pour marinade over cheese slices. Cover and marinate in refrigerator at least 8 hours.
3
Transfer cheese slices to a serving platter in the same alternating fashion, reserving marinade. Spoon marinade over cheese slices. Serve with whole wheat crackers (crackers not included in analysis).
4
carbo rating: 2

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup olive oil, 1/2 cup white wine vinegar, 1 (2-ounce) jar diced pimiento, drained, 3 tablespoons chopped fresh parsley, and more.

Yes, Marinated Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Cheese

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