Really Good Zucchini Bread Recipe

Name: Really Good Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; ½ cup oil; ½ cup unsweetened applesauce; 2 cups raw zucchini, shredded; 1 cup sugar; ¼ teaspoon baking powder; 2 teaspoons baking soda; 2 teaspoons cinnamon; 1 teaspoon salt; 2 teaspoons vanilla; 1 cup nuts, chopped; 2 cups flour

Servings: persons

3 eggs
½ cup oil
½ cup unsweetened applesauce
2 cups raw zucchini, shredded
1 cup sugar
¼ teaspoon baking powder
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon salt
2 teaspoons vanilla
1 cup nuts, chopped
2 cups flour

1
Preheat oven to 350 degrees.
2
Put zucchini in strainer and press or squeeze with hands to get excess liquid out.
3
Beat eggs, sugar, applesauce, and oil together.
4
Add flour, baking powder, soda, cinnamon, salt, vanilla, and nuts.
5
Mix together by hand.
6
Add zucchini (minus liquid).
7
Beat mixture.
8
Pour into 2 greased and floured loaf pans ( I use the baking spray with flour in it).
9
Bake 40 to 45 minutes at 350F (I bake on middle shelf for 20 minutes then rotate and bake for another 20 to 25 minutes)
10
Recipe may be doubled.

834

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, ½ cup oil, ½ cup unsweetened applesauce, 2 cups raw zucchini, shredded, and more.

Yes, Really Good Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Really Good Zucchini Bread

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