Really Good Vegetarian Meatloaf (Modified) Recipe

Name: Really Good Vegetarian Meatloaf (Modified)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 teaspoon salt; 1 cup lentils; 1 onion, diced; 2 sticks celery, diced; 2 garlic cloves, crushed; 2 medium carrots, grated; 1 cup quick-cooking oats; 3/4 cup tasty cheese, grated; 1 egg, beaten; 4 1/2 ounces tomato sauce; 1 teaspoon dried basil; 1 tablespoon dried parsley; 1/2 teaspoon seasoning salt; 1/4 teaspoon black pepper

Servings: persons

2 cups water
1 teaspoon salt
1 cup lentils
1 onion, diced
2 sticks celery, diced
2 garlic cloves, crushed
2 medium carrots, grated
1 cup quick-cooking oats
3/4 cup tasty cheese, grated
1 egg, beaten
4 1/2 ounces tomato sauce
1 teaspoon dried basil
1 tablespoon dried parsley
1/2 teaspoon seasoning salt
1/4 teaspoon black pepper

1
["Add salt to water and boil in a saucepan. Add lentils and simmer uncovered 10-15 minutes, until lentils are soft and most of water has evaporated. Drain and partially mash lentils. Scrape into mixing bowl and allow to cool slightly.", "Meanwhile, fry the onions, garlic and celery until soft (10-15 minutes). Add grated carrot and fry for another 10 minutes. Add to the mixing bowl, followed by the oats, tomato sauce, cheese, basil, parsley and seasoning (salt and pepper) and mix well. Mix in the egg last, to avoid cooking it too much in the warm mixture.", "Spoon into loaf pan or baking dish (9"") that has been generously sprayed with Pam (non-stick cooking spray) or well-greased. Smooth top with back of spoon. Bake at 350 degrees for 30- 45 minutes until top of loaf is dry, firm and golden brown.", "Cool in pan on rack for about 10 minutes. Run a sharp knife around edges of pan then turn out loaf onto serving platter."]

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups water, 1 teaspoon salt, 1 cup lentils, 1 onion, diced, and more.

Yes, Really Good Vegetarian Meatloaf (Modified) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Really Good Vegetarian Meatloaf (Modified)

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