Currant Bread

1. 1

   Clean, wash and dry raisins and currants.

2. 2

   Sift flour.

3. 3

   Mix in sugar, lard, butter and then add spices and fruit.

4. 4

   Mix all together.

5. 5

   Mix yeast in 2 cups of warm water; stir into flour. Measure 2 quarts hot water and add 1/2 bottle Karo.

6. 6

   Stir and mix a little at a time.

7. 7

   Knead together.

8. 8

   Let rise until double its size, covered in a warm pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.