Really Good Pizza Recipe

Name: Really Good Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup warm water; 2 teaspoons yeast; 2 1/2 cups flour; 1 teaspoon sugar; 1 teaspoon salt; 2 teaspoons oil; 1 handful cornmeal; 2 tablespoons olive oil; 12 ounces tomato sauce; 1 packet pepperoni slices; 8 ounces fresh mozzarella cheese

Servings: persons

1 cup warm water
2 teaspoons yeast
2 1/2 cups flour
1 teaspoon sugar
1 teaspoon salt
2 teaspoons oil
1 handful cornmeal
2 tablespoons olive oil
12 ounces tomato sauce
1 packet pepperoni slices
8 ounces fresh mozzarella cheese

1
Mix yeast and water.
2
Let sit for 5 minutes.
3
Mix dry ingredients (except cornmeal) in medium bowl.
4
Add water/yeast mixture and stir.
5
Knead dough for 1 minute.
6
Let rise in warm place for 20 minutes.
7
Sprinkle cornmeal on pizza pan. Press into pizza pan and roll out to edges.
8
Brush lightly with olive oil.
9
Spread tomato sauce (spaghetti sauce works great).
10
Add pepperoni and whatever else you may like...
11
Top with thinly sliced mozzarella cheese.
12
Bake at 400 degrees for 26 minutes or until crust is golden brown.
13
Remove from oven, allow to cool slightly and enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup warm water, 2 teaspoons yeast, 2 1/2 cups flour, 1 teaspoon sugar, and more.

Yes, Really Good Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Really Good Pizza

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