Really Good Buttermilk Biscuits

1. 1

   Sift dry ingredients together; add butter and cut in until texture of coarse meal.

2. 2

   Stir in buttermilk and mix to form soft dough.

3. 3

   Knead on floured surface 2 minutes and pat into a round 1/2-inch thick.

4. 4

   Cut with a 2-inch biscuit cutter (don't twist) and bake on ungreased tins at 450u00b0 for 12 to 14 minutes.

* Per serving · 4 servings · Values may vary.

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