Really Good Brussels Sprouts

1. 1

   Trim the bottoms off of the Brussels Sprouts and then cut in half vertically (each half should have the core intact).

2. 2

   Fry Bacon in a large pan until crispy. Remove from pan and reserve the fat.

3. 3

   Add the Brussels Sprouts to the Bacon Fat and fry on medium. Do not stir too often as they need to brown. Sprinkle with the salt.

4. 4

   Once the Brussels Sprouts are browned, add the Green Onion (the whole stem, trimmed and chopped).

5. 5

   Crumble the bacon and add to the Brussels Sprouts.

6. 6

   Stir together the juice of the lemon and the Sugar. Pour juice over the Brussels Sprouts and cook until evaporated (about 1 minute).

* Per serving · 4 servings · Values may vary.

No additional tips available.