Golden Baked Pork Cutlets

1. 1

   Preheat oven to 400F.

2. 2

   Coat a rimmed baking sheet with cooking spray.

3. 3

   Holding a chefs knife at a 45 angle and perpendicular to the tenderloin, slice the pork into 4 long, thin fillets (see photo).

4. 4

   Mix breadcrumbs, sugar, paprika, onion powder and salt in a shallow dish.

5. 5

   Drizzle with oil and mash with a fork until the oil is thoroughly incorporated.

6. 6

   Lightly beat egg white with a fork in another shallow dish.

7. 7

   Sprinkle cornstarch over the pork slices and pat to coat evenly on both sides.

8. 8

   Dip the pork into the egg, then press into the breading mixture until evenly coated on both sides.

9. 9

   (Discard leftover mixture.)

10. 10

    Place the pork on the prepared baking sheet.

11. 11

    Bake until just barely pink in the center and an instant-read thermometer registers 145F, 14 to 16 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.